BOOK REVIEW:  Foodscaping

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Foodscaping: Practical and Innovative Ways to Create An Edible Landscape by Charlie Nardozzi (Cool Springs Press 2015) is, for the most part, a “picture book.” It has page after page of colorful photographs and only four chapters:

  1. Ways and Places to Grow Food
  2. Foodscaping 101
  3. My Favorite Foodscape Plants (the largest section, with about 40 featured plants)
  4. Plant, Grow, and Harvest

Nardozzi suggests that you start small but have a plan – plant the right plant in the right place and grow what you like to eat.

He suggests substituting foodscape plants for ornamentals. His small list of substitutions for ornamentals included only a few edible perennials. Nardozzi also provided substitution lists for plants with seasonal color, interesting leaf color, and dwarf varieties suitable for containers.

In the acknowledgments, he gave a nod to Rosalind Creasy as the edible landscape trailblazer. Her 1982 book, The Complete Book of Edible Landscaping, still resides on my garden bookshelves. Her book is probably more complete than Nardozzi’s but has mostly drawings and only a handful of photographs. All those photographs in Nardozzi’s book show how it’s done.