I’ve been wondering if those weeds in my veggie patch could break into my house and take over. It seems a grim possibility given my level of laziness. I am seriously unmotivated to do anything but read thrillers and eat watermelon. Shameful.
I did finally get outside to harvest my potatoes before the vines completely rotted away, leaving me no clue where to dig.
Since my Uncle introduced us to Yukon Gold potatoes, I no longer eat white potatoes. My gold seed potatoes from Wal-Mart were planted late, due to rain, and mostly ignored. Still, they grew and then bloomed.
The yield was not what I would have expected — it filled less than half of this 1.5 or 2 gallon nursery pot after I chunked the bad ones. The weather has been a dicey affair for the second spring in a row. Too much rain!
Having just admitted to a prolonged state of laziness, I did not want you to see my potatoes with dirt on them. I knew to allow the dirt to dry and fall off naturally while the potatoes were “curing.” Just because I knew this didn’t mean you knew it and I could hear your gasps through the computer screen. “Why, she didn’t even wash her potatoes!”
It takes two weeks to cure potatoes — allowing minor cuts and bruises to heal and the skin to thicken. Rather than have you horrified that I was too lazy to wash my taters, I got out there and tried to scrub the dirt off with my hands. You can see the results in the lower front of the photo – I broke the skin on a few!
Despite the small harvest, I’m always happy to pull anything from my little patch of dirt. It’s an accomplishment, like winning one for the home team.
Useful tidbit: according to some educational facility way out west, sugary potatoes can be restored to their natural flavor by removing them from the ‘fridge and leaving them at room temperature for several days prior to use.